Paella

•   Nonstick cooking spray
• 3/4  cup  chopped assorted colored sweet peppers
• 1/2  cup  chopped onion
• 2  cloves  garlic, minced
• 2-1/2  cups  chicken broth
• 1  cup  uncooked regular brown rice
• 1/2  tsp.  dried thyme, crushed
• 1/4  tsp.  crushed red pepper
• 1/4  tsp.  ground turmeric
• 4 Turkey Sausage links
• 1  cup  frozen peas

Directions 1. Coat a 3-1/2- to 4-quart slow cooker with cooking spray; add peppers, onion, and garlic and set aside. In a large microwave-safe bowl combine the broth, rice, thyme, crushed red pepper, and turmeric. Microwave on 100% power (high) for 4 minutes or until just boiling. Pour over vegetables in cooker.
2. Cover; cook on low-heat setting for 4 hours. Stir in Peas. Cook Turkey Sausage in a pan and stir in too. Cover; cook 45 minutes more, stirring once. Remove cooker from liner; let stand, covered, for 10 minutes (rice should be tender). Makes 6 servings.