26 oreos crushed up. Save a little to sprinkle on top.
Crush up oreos and press into a 9x13 pan
½ gallon mint ice cream
Let soften
Spread it evenly over the oreos.
1 jar of Mrs. Richardson Butterscotch Carmel ice cream topping
Drizzle over the ice cream until you have a nice layer.
Freeze for 20 minutes
Spread cool whip over the top
Sprinkle remaining oreos on top.
Freeze until you eat it.
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