Chicken Casserole with water chesnuts

Got this recipe from Joan

Ingredients:

• 3 pounds boneless chicken breasts, cooked
• 1 cup chopped celery
• 1 can sliced water chestnuts
• 2 tablespoons finely minced onion
• 1 (10 1/2 oz.) can cream of chicken soup
• 1 cup reduced fat mayonnaise
• 8 ounces sour cream
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper, or to taste
• crushed potato chips
• paprika

Preparation:

Cut cooked chicken into bite-size pieces.
Mix chicken with remaining ingredients, except potato chips and paprika.
Pour chicken mixture into greased 2-quart casserole.
Top with potato chips and sprinkle with the paprika.
Bake, uncovered, at 350° for about 30 to 40 minutes. Makes 6 to 8 servings.

Cilantro Burgers

I love cilantro, but I was not loving homemade hamburgers lately. To plain, so to spice it up, I combined a few recipes I found online and here we have cilantro burgers. Which were delicious.

1lb ground beef
1/4 large onion
1/4-1/2 cup minced fresh cilantro (I love cilantro so I used 1/2 cup.)
1/2 teaspoon onion powder (I used 1/2 TBS on accident and they still turned out great.)
1/2 teaspoon garlic powder
1/2 cumin
1/8 Chipolte chile pepper
1/8 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/2 can black beans

In a bowl, grate onion. This allows it to add moisture to the hamburger. (I drained all the onion juice out.)
To the grated onion, add hamburger, cilantro & spices & black beans.
Combine thoroughly.
Shape into patties.
Heat up grill, cook and enjoy.