Black Bean Salsa

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained (I used the Ro-Tel brand and I used 1 can tomatoes with green chile peppers and 1 can with habaneros peppers, cause I like mine a little spicy. I also made this recipe once with just the kroger brand diced tomatoes and it wasn't as good, didn't have as much flavor, so just keep that in mind if you don't want to buy the name brand.)
  
• 2 tomatoes, diced
• 1 jalapeno pepper, diced (I removed the seeds)
• 1 bunch green onions, chopped (I actually only used like 3 onions from the bunch, since I'm not a huge onion fan.)
•  1 Tbls. cumin,
• 1/4 tsp. garlic powder,
• 1/4-1/3 c. chopped cilantro (I really like cilantro, so I used 1/3 cup)
• 1-2 tbls lime juice.

Mint Oreo Delight

26 oreos crushed up. Save a little to sprinkle on top.
Crush up oreos and press into a 9x13 pan
½ gallon mint ice cream
Let soften
Spread it evenly over the oreos.
1 jar of Mrs. Richardson Butterscotch Carmel ice cream topping
Drizzle over the ice cream until you have a nice layer.
Freeze for 20 minutes
Spread cool whip over the top
Sprinkle remaining oreos on top.
Freeze until you eat it.

Mindy Session's Chicken Enchiladas

Cook 3-4 chicken breast (You can also used canned chicken, 2 cans of can chicken.)
1/2-3/4 onion sauteed with 1 small can diced green chilies
Add the above items to 2 cans cream of chicken
1 cup chicken broth
8 oz sour cream
1/2 teaspoon cumin
1/2 teaspoon oregano
1 package corn/flour tortillas
8 oz shredded cheese
350 for 45min
9x13 pan.

Paella

•   Nonstick cooking spray
• 3/4  cup  chopped assorted colored sweet peppers
• 1/2  cup  chopped onion
• 2  cloves  garlic, minced
• 2-1/2  cups  chicken broth
• 1  cup  uncooked regular brown rice
• 1/2  tsp.  dried thyme, crushed
• 1/4  tsp.  crushed red pepper
• 1/4  tsp.  ground turmeric
• 4 Turkey Sausage links
• 1  cup  frozen peas

Directions 1. Coat a 3-1/2- to 4-quart slow cooker with cooking spray; add peppers, onion, and garlic and set aside. In a large microwave-safe bowl combine the broth, rice, thyme, crushed red pepper, and turmeric. Microwave on 100% power (high) for 4 minutes or until just boiling. Pour over vegetables in cooker.
2. Cover; cook on low-heat setting for 4 hours. Stir in Peas. Cook Turkey Sausage in a pan and stir in too. Cover; cook 45 minutes more, stirring once. Remove cooker from liner; let stand, covered, for 10 minutes (rice should be tender). Makes 6 servings.