Monday, May 16, 2011

Grandma Beesley's Cheese Ball

I love cheese balls during Thanksgiving and Christmas time. This is a yummy recipe that is easy to make. 
2 8 oz cream cheese
1 jar kraft old english sharp cheese
1 1/2 cup grated cheddar cheese
1 tsp onion salt
1 tsp garlic salt
2 tsp lemon juice
2 tbsp mayonnaise
1 tbsp chopped parsley
 
Mix this together, use your hands to really get it mixed up. Roll into a ball. If you would like, you can than roll it in chopped pecans or almonds. Wrap it in Saran Wrap. Makes 2 small balls or 1 big ball.

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