Roast Dip Sandwiches

I hope nobody minds, but I'm going to start using this blog as my own personal recipe blog. I have so many yummy recipes people have sent me in my email and I need a place where I can organize and get to them quickly, so as I said, I'm going to use this blog. Hope you will enjoy them too.

This is a recipe from Natalie.

I get the package of roast beef from Costco (so I guess there's about 16 slices or so in it).

3-4 cups of beef broth (depending on how much au juice you want)

1 package of Italian seasoning 

1 jar of sliced pepperchinis (drain out the juice)

Put in a pot, simmer for a little to get the flavors going and serve the meat and pepperchinis onto your bread of choice and top with shredded cheese.  Keep them open face and put them in the oven under the broiler until cheese is melted.  Then fold sandwich together and dip in juice to enjoy.