This stuff is so good. you mix it with cream cheese and it makes a really yummy dip. This recipe is meant to make a big batch to can.
6 cups diced and peeled tomatoes (I used 8)
4 cups chopped red peppers
3 cups onions chopped
2-3 Tablespoons salt
4 cups sugar
1 1/2 cup vinegar
1 12 oz can tomato paste
5 fresh jalapeno peppers
1/2 to 1 1/2 cups pickled jalapeño peppers chopped. Drain and save liquid to use as part of vinegar.
1 Tablespoon garlic powder
1/4 cup dried onion.
mix gel with sugar. Combine rest of the ingredients and cook 20-30 minutes. Add sugar/gel mix and tomato paste. Simmer until sugar is dissolved. Process in bottles for 25 minutes.
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