Girls Rule
Monday, March 19, 2012
Chicken Salad Sandwhich
2 cups cubed cooked chicken (sprinkled with seasoned salt)
2 chopped celery stocks
1 tsp minced onion
1 tbsp lemon juice
1/4 tsp salt
1/2 cup mayonnaise
4 eggs (hard boiled)
Mix together, chill and serve in croissants.
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