Cilantro-Lime Rice

1 cup long-grain white rice
1/4 teaspoon coarse salt
1/2 c fresh cilantro
2 Tbsp fresh lime juice
1 Tbsp olive oil
1 garlic clove

In medium saucepan, bring 1 1/2 cup water to a boil. Add rice and 1/2 t. salt; cover and reduce to simmer. cook until water is absorbed and rice is just tender, about 16-18 mins.

Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, 2 Tbsp water. Blend until smooth. Stir into cooked rice, fluff with fork.

Serves 4.