Scrambled Eggs

These are the best scrambled eggs every. I got them out of the "Our Best Bites Cookbook." You can put them in a tortilla and eat them as a breakfast burrito, but I like them without the tortilla.
12 eggs
1/2 cup sourcream
1/2 tsp salt
1/4 tsp peppr
1/2 tsp garlic powder
1 1/2 cup cheese
1/4 cup green onions
1/4 cup red bell pepper
1/4 cup cilantro
1 tsp tabasco.

Stuffed Peppers

I got this recipe off cakeandallie.com. It is super tasty and easy and I'm making it tonight, so I just thought I would post it here too. 
Stuffed Peppers (serves 3)
Ingredients:
6 bell peppers (any colors), tops cut off (reserve tops) and deseeded and deveined
1/2 pound spicy sausage
1 onion, chopped
reserved bell pepper tops, chopped
1 clove of garlic, minced
1 cup cooked couscous
1-14.5 ounce can of petite diced tomatoes
bread crumbs, for topping
Parmesan cheese, for topping
Preheat oven to 450F. In a large skillet brown sausage, peppers and onions over medium-high heat until no pink remains in the sausage. Drain fat. Add garlic and saute until fragrant, about 30 seconds. Add cooked couscous and tomatoes in pan and mix well.
Stuff each pepper cavity with the sausage filling and top with bread crumbs and Parmesan cheese. Bake for 35 minutes until peppers are soft and filling is hot.

Ice Cream Sandwich Dessert

Ice Cream Sandwich Dessert

½ cup fudge topping (warmed)
16 oz cool whip (thawed)
1 small package chocolate pudding
12 oreo cookies (chopped)
12 ice cream sandwiches (unwrapped)

Mix together ½ cup fudge topping, 2 cups cool whip, dry pudding mix and oreo cookies.
Place 4 of the ice cream sandwiches, side-by-side, on a piece of tin foil. Spread the cool whip mixture on top of the ice cream sandwiches. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost the top and sides of the dessert with remaining whipped topping. Freeze at least 4 hours before serving.