Chicken Salad Sandwhich

2 cups cubed cooked chicken (sprinkled with seasoned salt)
2 chopped celery stocks
1 tsp minced onion
1 tbsp lemon juice
1/4 tsp salt
1/2 cup mayonnaise
4 eggs (hard boiled)
 Mix together, chill and serve in croissants.

Italian Crock Pot Chicken

Place 1 cube of butter, chicken and packet of dry italian dressing in the crock pot.
Cook on low for 4-6 hours
When 30 mins from eating, stir in 1 packet of cream cheese and 1 can cream of chicken soup.

Cauliflower Soup

1 small head of cauliflower
3/4 cup chopped onion
1/4 cup butter
2 cups half and half
1/2 tsp salt
1/3 cup flour
2 cups chicken broth
1/2 tsp Worcestershire sauce
2 cups cheddar cheese
Cook cauliflower until tender, reserve 1 cup of the cauliflower water for reserve.
Melt butter, add onions. Blend flour and broth. Add 1 cup reserve water. Add sauce and salt and half and half. Add cheese when melted add cauliflower. 

Penne Pasta Dressing

1/2 cup Parmesan cheese
3/8 cup ranch dressing
1/4 cup milk
1/4 cup zesty Italian dressing
1 teaspoon garlic salt
3/4 teaspoon oregano
3/4 teaspoon basil
1/2 teaspoon pepper

Breakfast Egg Casserole

10 eggs
1/2 cup flour
1 stick margarine
1 tsp baking powder
1 cup cheese
2 cups cottage cheese
1-2 cups dice ham
1 4oz can diced green chilies
Mix it all together and pour into 9x13 pan.
Bake 375* for 45 mins

Black Bean Salsa

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained (I used the Ro-Tel brand and I used 1 can tomatoes with green chile peppers and 1 can with habaneros peppers, cause I like mine a little spicy. I also made this recipe once with just the kroger brand diced tomatoes and it wasn't as good, didn't have as much flavor, so just keep that in mind if you don't want to buy the name brand.)
  
• 2 tomatoes, diced
• 1 jalapeno pepper, diced (I removed the seeds)
• 1 bunch green onions, chopped (I actually only used like 3 onions from the bunch, since I'm not a huge onion fan.)
•  1 Tbls. cumin,
• 1/4 tsp. garlic powder,
• 1/4-1/3 c. chopped cilantro (I really like cilantro, so I used 1/3 cup)
• 1-2 tbls lime juice.

Mint Oreo Delight

26 oreos crushed up. Save a little to sprinkle on top.
Crush up oreos and press into a 9x13 pan
½ gallon mint ice cream
Let soften
Spread it evenly over the oreos.
1 jar of Mrs. Richardson Butterscotch Carmel ice cream topping
Drizzle over the ice cream until you have a nice layer.
Freeze for 20 minutes
Spread cool whip over the top
Sprinkle remaining oreos on top.
Freeze until you eat it.